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Wednesday, October 30, 2013

Cooking with Grace....Bread Pudding

Out Of This World Bread Pudding

(3) Black Dog Bakery Muffins (or 3 cups any other stale bread) (I had 2 blueberry & 1 lemon poppy seed kicking around - thanks to a lovely housewarming gift from  my neighbor Kristen Gosselin)
1/2 c vanilla sugar
1/4 c maple syrup
2 regular eggs +1/4 c egg whites
1c Almond Milk
2 tsp vanilla

1/4c Granola
1/4c Oats
1/2c chopped pecans
1/2c brown Sugar
1/2 stick softened butter

Crumble bread/muffins into a greased baking dish, combine ingredients & pour over - let soak 10 minutes. While soaking blend ingredients for topping - drop topping over bread mix & bake 45 minutes @350 degrees or until bubbly/lightly brown. Let cool for a few minutes to set, before serving.

I topped mine with a dollop of Creme Fraiche :)