ExTrAorDinAry Mac n Chz

The BEST cheese sauce (I’ve ever made) for ExTrAorDinAry Mac n Cheez

1 stick of butter

½ c flour

2c Chicken stock

8oz cream cheese (super soft)

 ½ c sour cream

¼ c warm milk

2 c Grated Sharp Cheddar, Swiss & Parmesan
1/2 tsp Nutmeg

Tabasco, Salt & Pepper to taste (I use A LOT)

Make your roux, remove from heat & blend in cream cheese, sour cream- add ½ of the grated cheese…layer macaroni with remaining grated  cheese & sauce ( I usually end up w/2 layers) bake until bubbly 20 min @375 degrees J